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  • Plant-Based Spotlight

    Chef Kimber Dean

    Sep 01, 2021 5 minutes

    This month’s Spotlight Interview is Chef Kimber Dean—the talented host of the Plant-Based Network show nourished., co-owner of the Missouri restaurant Nourish Cafe + Market, and its first franchise, Nourish Sedalia. The author of two cookbooks, this mom of three is also an accomplished yoga instructor.

    Chef Kimber, We’re big fans of you, your cooking and your show—congratulations on an incredible past year full of well-deserved awards and accomplishments! I know we’d all love to find out more about you and how you’re able to accomplish so much.

    When and why did you want to start sharing your recipes and cooking skills?

    When I was a military spouse stationed at Fort Bragg, NC, I went to a Connected Warrior Yoga Training in Raleigh, NC. I carpooled with a group of yoga teachers and they asked me. I got a copy made at a UPS store for myself and my Gramma, who I dedicated the book to for helping me discover my love for being in the kitchen.

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