WASTE NOT, WANT NOT
Sep 02, 2021
3 minutes
THOUGHTS FROM MAGGIE KIMBERL
![f0008-01](https://article-imgs.scribdassets.com/61g80oj0g08xe2bw/images/file30A8NSPQ.jpg)
I know I continually harp on this point, but bourbon is just an agricultural process that got refined over time until it became marketable. Farmers on the frontier distilled their excess grain into whiskey, first storing it in earthenware jugs and later transitioning to wooden barrels. The rest, as they say, is history.
From an environmental perspective, though, isn’t a bourbon barrel, which can only be used
You’re reading a preview, subscribe to read more.
Start your free 30 days