Everand Logo

Welcome to Everand!

  • Cook's Country

    Finding the Best Grill Pan

    Sep 07, 2021 2 minutes
    by Lisa McManus

    GRILL PANS ARE skillets customized with ridges across the cooking surface to mimic the cooking grate of a grill. A good one will add crisp, attractive grill marks and flavorful char to foods such as meat, seafood, vegetables, and pressed sandwiches.

    These pans can be made from different materials, including heavy cast iron (enameled or

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country12 min read
    Coastal Paella
    I ARRIVE AT 9 a.m., just as the April sun starts to bear down over the eastern side of Gilliard Farms in Brunswick, Georgia. The owner, Matthew Raiford, waves to me as I park beneath a series of enormous moss-draped oaks, ubiquitous in coastal Georgi
    Cook's Country4 min read
    Savory Benne Wafers
    AMONG THE MANY foods that have shaped the culinary heritage of Charleston and the Low-country of South Carolina are the tiny benne seed and its descendent, the sesame seed. “Benne” is a West African name for these potent seeds. Benne seeds came to co
    Cook's Country3 min read
    Coleslaw Potato Salad
    WHEN YOU’RE LOADING up your plate at a cookout, it’s part of the experience to get a little barbecue sauce on your cornbread, some baked beans elbowing your mac and cheese, or a little coleslaw in your potato salad. The last of these combos is the in

    Related Books & Audiobooks