Cook's Country

Hot Crab Dip

WHEN I COOK at home, I usually just want to get dinner on the table as efficiently and affordably as possible, but when I’m cooking for holiday gatherings, I pull out all the stops. That’s the spirit of this crab dip: everything from scratch, no shortcuts, and the best ingredients available.

Crab-loving coastal regions in the United States have myriad traditions for creamy, gooey crab dishes, including deviled crab and

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