Cacio e Pepe
HE FAMED ROMAN pasta dish cacio e pepe (“cheese and pepper” in Italian) is, at its heart, a showcase for Pecorino Romano cheese, a sharp, nutty, pleasantly funky sheep’s-milk cheese produced in the region. While the ingredient list is simple, this dish is bold, delicious, and comforting; what’s more, it’s relatively easy to make and comes together quickly. After weeks of recipe
