EDIBLES MARIJUANA MUNCHIES MADE EASY!
Sep 07, 2021
2 minutes
by Chef Travis Petersen
my favorite blends of terpenes; Pinene and caryophyllene. The N’duja butter brings a beautiful rich spiciness that cuts right through the creamy miso grits. That spice tone in the N’duja is our caryophyllene, a terpene with anti-inflammatory properties. The chimichurri gives use some earthiness and acidity to cut through the rich spicy N’duja
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