DINE & DASH

Banoffee

FRENCH TOAST

Servings: 1

Ingredients

• 1 tsp olive oil• 3 eggs• ½ tsp salt• 1 tsp caramel essence• 1 tsp raw cacao powder (optional)• 2 slices of bread of your choice (we prefer 100% rye)• salted caramel and date sauce• 1 cup unsweetened almond milk• 10oz (300g) fresh pitted Medjool dates• 1 cup of water• 2 tsp caramel essence• 1 tsp vanilla essence• 1 tsp salt• ¼ tsp ground cinnamon• ¼ tsp ground nutmeg• 1 heaped tsp almond