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  • More from Cooking with Paula Deen

    Cooking with Paula Deen10 min read
    Cozy Cakes
    Makes 1 (9-inch) cake ½ cup all-vegetable shortening½ cup granulated sugar½ cup whole buttermilk⅓ cup molasses1 large egg, lightly beaten1 teaspoon vanilla extract3½ cups all-purpose flour1 teaspoon ground ginger½ teaspoon baking soda½ teaspoon salt½
    Cooking with Paula Deen1 min read
    Perfect Pickles
    Makes 4 to 6 servings 1 cup all-purpose flour½ teaspoon kosher salt¼ teaspoon ground black pepper3 large eggs, beaten2 teaspoons hot sauce2½ cups panko (Japanese bread crumbs)1 (16-ounce) jar dill pickle chipsRed Rémoulade (recipe follows),to serve 1
    Cooking with Paula Deen7 min read
    Heirloom Pies
    Makes 1 (9-inch) crust 1¼ cups all-purpose flour, plus more for dusting1 teaspoon kosher salt1 teaspoon sugar½ cup cold unsalted butter, cubed4 to 5 tablespoons ice water1 teaspoon distilled white vinegar 1. In a medium bowl, whisk together flour, sa

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