VegOut Magazine

Meet JASON EISNER

lant-based restaurateur, bar owner, innovator, and chef—few names ring as loudly in the vegan scene as Jason Eisner. No matter whether you have sipped an Instagrammable cocktail on the gorgeous patio at Nic’s on Beverly, inhaled an all-vegan hot chicken sando at Wolfie’s Hot Chicken, or spent your Sunday at the now-defunct Block Party Highland Park surrounded by vegan brews and bites, if you’ve been vegan for any amount of time in Los Angeles, chances are, you have experienced food and beverages from the mind of Jason Eisner. Cocktail connoisseur, brewmaster, pizza perfector, and spice master are just a few

You’re reading a preview, subscribe to read more.

More from VegOut Magazine

VegOut Magazine3 min read
Eating With Your Cycle
The menstrual phase is the first stage in the cycle. This phase occurs when an egg has not been fertilized and pregnancy has not taken place. Because of this, the thickened lining of the uterus sheds, and the menstrual period begins. At this time, es
VegOut Magazine2 min read
Letter From The Founder
Shasn’t felt quite the same. The fall and winter holidays without snow or frigid temperatures leaves me forgetting that it’s time to pull out the decorations and start my holiday shopping. But I’m still a kid at heart and look forward to these last f
VegOut Magazine5 min read
12 Vegan Holiday Dishes from Around the World
Poljički soparnik is a cherished Croatian dish that hails from the Poljica region and is completely plant-based by default! This traditional delicacy is a savory pie made from simple ingredients but packed with flavor. Thin layers of dough, made of j

Related Books & Audiobooks