Ferment Your Compost
Like all well-intentioned gardeners, I believe that it’s my duty to compost all of the organic waste produced both in the garden itself and in my kitchen to build my soil’s health. However, I’ve always struggled with the mechanics and biology of a typical compost pile. Although sometimes I got passable results, I never seemed to have that enviously crumbly compost I’d see in magazines and on TV gardening programs.
But now, I get all of the nutrients from my kitchen waste into my garden with no fuss at all through the technique known as composting. , a word in Japanese meaning “fermented organic matter,” refers to a system of near-odorless composting that ferments and preserves organic matter until it’s put directly into the soil. The
You’re reading a preview, subscribe to read more.
Start your free 30 days