WELCOME TO OUR BAKING MASTERCLASS
SHARING OUR BAKING KNOW-HOW LIKE NEVER BEFORE
We’ve unlocked recipes from our vault of baking greats to bring you this amazing cookbook. Filled with recipes and techniques that will guide you through every step of making cakes, biscuits, slices and more – for wherever you are on your baking journey.
Baking Masterclass, our latest Top 100 cookbook, is available to pre-order online now – simply scan the QRR code below.
SCAN THE QR CODE TO PRE-ORDER YOUR COPY.
These recipes are so easy to follow, your baking creations will look better than what any professional can do!
AUSSIE SUMMER GINGERBREAD
We’ve given a traditional Christmas gingerbread an Aussie summer makeover with this oh-so-cute and easy recipe.
MAKES about 28 PREP 45 mins (+ chilling & setting) COOK 30 mins
50g butter, chopped
100g (½ cup) brown sugar
125ml (½ cup) honey
1 egg, lightly whisked
300g (2 cups) plain flour
75g (½ cup) self-raising flour
2 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cloves
½ tsp bicarbonate of soda
2 x 330g pkts royal icing
Food colourings of your choice, to tint icing
GET AHEAD FOR CHRISTMAS
Roll uncooked dough into logs and wrap in 2 layers of plastic wrap. Place in freezer for up to 3 months. Thaw and roll out or cut slices from the log. Bake.
Melt butter with sugar and honey in
