Fig, Strawberry and Frangipane Tart
Sep 24, 2021
2 minutes
Serves: 8
his vegan tart makes a fantastic dessert for those lazy summer days, best served with a scoop of vanilla ice cream or a touch of vegan cream. The blind-baked case is cooked low and slow, to avoid overcooking and has a wonderful light crumbly texture.
You’re reading a preview, subscribe to read more.
Start your free 30 days