LET IT BRIE
achel Smith may be certified by the American Cheese Society, but she’s not snooty. Case in point: Goed Zuur’s seasonally rotating savory cheesecake. In addition to
THE OVERSIMPLIFIED GUIDE TO: Cooking Green Chile
3 pounds roasted Pueblo chiles5 cloves garlic1 medium onion5 pounds trimmed and diced porkSalt and pepper3 cups flour1 quart crushed tomatoes Peel off the chiles’ roasted skins and chop the peppers into nickel-size pieces, then dice the garlic and on
