KNOW YOUR NOODLE
Sep 24, 2021
2 minutes
Anolini
\ ah-no-lee-nee
Origin: Italy
Form: A crescent- or circularshaped ravioli (filled pasta) with ruffled edges
At Restaurant Olivia in Washington Park, chef Ty Leon’s anolini changes with the seasons. This fall, he’s stuffing half-dollar-size rounds of pasta with earthy squash and serving them in
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