Adam Henson
Sep 23, 2021
2 minutes
![f0014-01](https://article-imgs.scribdassets.com/4yudew29c090acn8/images/fileV20WNUZC.jpg)
uying the Sunday joint isn’t as easy as it once was. Gone are the days when we left it to the butcher to choose a leg of lamb or a piece of topside to feed the family. Today, we have lots to consider at the meat counter. Do we want organic or free-range? Grass fed or grain-fed? Outdoor bred
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