BeanScene

In the bag

Coffee is only as good and fresh as the packaging it comes in, but ADM Packaging Automation CEO George Fakhry says too often, packaging solutions are an afterthought.

“As a coffee roaster, it makes sense your roasting machine is usually your top priority, but that often means packaging becomes a secondary concern,” George says.

“A lot of coffee companies in Australia still operate ‘cavemen style’ regarding packaging, manually packing by hand rather than using automation. It might be cheaper at the start, but the more you pack and the bigger your business gets, the more labour it takes and the

You’re reading a preview, subscribe to read more.

More from BeanScene

BeanScene1 min read
BeanScene
CHIEF OPERATING OFFICER Christine Clancy christine.clancy@primecreative.com.au MANAGING EDITOR Sarah Baker sarah.baker@primecreative.com.au JOURNALIST Hayley Ralph hayley.ralph@primecreative.com.au ART DIRECTOR/DESIGN Daz Woolley ART DIRECTOR Blake S
BeanScene2 min read
BeanScene Covershoot
Covershoot product: Toby’s Estate Coffee Roasters 32-36 City Rd, Chippendale NSW 2008 www.tobysestate.com.au There are few coffee shops that can call themselves a “coffee destination” but Toby’s Estate Coffee Roasters’ flagship store in Chippendale i
BeanScene2 min read
New Champions
What a weekend for coffee the NZSCA finally had. On Friday 15 July, the New Zealand Cup Tasters Championship, held by epic venue host L’affare Melrose in Newmarket, saw 28 eager cuppers compete for the national title in front of supporters and coffee

Related Books & Audiobooks