EASY ONE TIN BAKES
Sep 28, 2021
3 minutes
COMPILED BY: JESSICA RANSOM
Coconut and mango yogurt cake
PREP TIME: 15 MINS COOK TIME: 35 MINS SKILL LEVEL: EASY CALS: 288 FAT: 16G SAT FAT: 13G CARBS: 28G SERVES 8
The yogurt, along with the desiccated coconut, makes this a wonderfully light sponge under the roasted mango; you could consider serving it for breakfast.
YOU WILL NEED
120g natural full-fat yogurt50ml coconut oil, melted150g soft light brown sugar3 medium free-range eggs120g desiccated coconut50g plain flour1tsp baking powder1 ripe mango, chopped into 1cm chunks
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