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  • New Zealand Woman’s Weekly

    Meat-free MONDAY

    Oct 10, 2021 3 minutes

    Sumac eggplant & chilli tomato salad

    SERVES 4 PREP + COOK TIME 30 MINS

    2 large eggplants, chopped coarsely
    2 medium lemons, sliced thickly
    2 tablespoons garlic oil
    1 teaspoon ground sumac
    2 tablespoons roasted flaked almonds
    280g labne (thick Greek yoghurt)

    CHILLI TOMATO SALAD

    400g mixed baby heirloom tomatoes, halved
    1 tablespoon thinly sliced preserved lemon rind (see note)
    1 fresh long red chilli, seeded, sliced thinly
    1 cup loosely packed fresh flat-leaf parsley leaves
    ½ cup loosely packed fresh mint leaves
    2 tablespoons red wine vinegar
    1 tablespoon

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