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  • Baking Heaven

    BISCUIT HEAVEN

    Oct 07, 2021 3 minutes

    Millionaire’s shortbread

    MAKES 20 SQUARES

    For the shortbread base

    100g (3½oz) unsalted butter, at room temperature
    50g (5½oz) caster sugar, plus extra for sprinkling
    125g (4½oz) plain flour
    25g (1oz) cornflour

    For the caramel centre

    300g (10½oz) toffees
    150ml (5½fl oz) double cream

    For the chocolate topping

    300g (10½oz) milk chocolate

    1 Preheat the oven to 180°C/Gas Mark 4. Line a 20x20cm (8x8in) traybake tin with baking parchment.

    2 In a mixing bowl, cream together the butter and sugar with an electric hand-held whisk.

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