![eatwelau210901_article_068_01_01](https://article-imgs.scribdassets.com/3kivu8q39caj0iu3/images/fileUP1T1P1S.jpg)
Roast Chicken with Mascarpone & Herbs
Recipe /@CreateCookShare for The Bare Bird
Serves: 4
![eatwelau210901_article_068_01_02](https://article-imgs.scribdassets.com/3kivu8q39caj0iu3/images/fileFPF2C27E.jpg)
250g mascarponeZest & juice 1 lemon2 tbsp fresh thyme leaves2 tbsp fresh tarragon, finely chopped2 cloves garlic, finely choppedSea salt & freshly ground pepper 1 The Bare Bird whole chicken3 tbsp extra-virgin olive oil4 medium white potatoes, quartered2 bunches asparagus spears (approx. 400g)1 bunch radishes (approx. 250g)100mL chicken stock