Eat Well

The Bare Bird

Roast Chicken with Mascarpone & Herbs

Recipe /@CreateCookShare for The Bare Bird

Serves: 4

250g mascarponeZest & juice 1 lemon2 tbsp fresh thyme leaves2 tbsp fresh tarragon, finely chopped2 cloves garlic, finely choppedSea salt & freshly ground pepper 1 The Bare Bird whole chicken3 tbsp extra-virgin olive oil4 medium white potatoes, quartered2 bunches asparagus spears (approx. 400g)1 bunch radishes (approx. 250g)100mL chicken stock

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