![eatwelau210701_article_012_01_01](https://article-imgs.scribdassets.com/8lkwx2bhvkaj0iov/images/fileW61OMN04.jpg)
![eatwelau210701_article_012_01_02](https://article-imgs.scribdassets.com/8lkwx2bhvkaj0iov/images/fileCITWO4X4.jpg)
![eatwelau210701_article_012_01_03](https://article-imgs.scribdassets.com/8lkwx2bhvkaj0iov/images/fileIXAVM1EI.jpg)
Naomi Sherman
Naomi Sherman is a food photographer and stylist who creates edible artistry in her studio located in the beautiful Huon Valley in Tasmania. A firm believer that there is no one-size-fits-all approach to good health, Naomi loves to create recipes that are fresh and bursting with flavour, with an emphasis on gluten- and refined sugar-free dishes.
Her recipes, along with her award-winning cookbook Edible Heirlooms, can be found at naomishermanfoodcreative.com
Georgia Houston
Georgia Houston is an accredited practising dietitian and nutritionist with a degree in psychology. An advocate for the un-diet movement, Georgia specialises in eating disorders and supports her clients one-on-one in healing their relationship with food and body. Georgia’s passion for helping those with a complicated relationship with food stems from her own experience with an eating disorder in her late teens. Through her private clinic, GH Nutrition, and