Heart & soul

Chicken with yuzu and broccoli

SERVES 2

INGREDIENTS

2 Tbsp light soy sauce
2 Tbsp mirin
1 Tbsp sesame oil
2 Tbsp yuzu juice
½ tsp togarishi seasoning, plus a little extra
500g chicken breasts
150g sushi rice
150g broccoli

1 Put the soy sauce in a mixing bowl, add the mirin and sesame oil, the yuzu juice and the togarashi seasoning. Stir to combine. Cut the chicken breast into finger-thick strips and push down into the marinade, then set aside for a good couple of hours.

Put the sushi rice into a saucepan and pour over enough water to cover it well, about 400ml. Add 1 tsp salt and bring to the boil. Cover tightly with a lid, lower the heat to a simmer and leave for 10 minutes. Remove