Loris Partridge displays an infectious joie de vivre in everything she does. It’s evident in the food she cooks, the award-winning business she runs and the flair she applies to her gardens and the interiors of her home. Loris and her husband, Ray, are the residents of an old house in the Sydney suburb of Glebe. But they haven’t always lived here.
“We were living in an inner-city apartment but felt it was time to move,” Loris explains. “Our children grew up in a
