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  • The Australian Women’s Weekly Food

    Golden playtime

    Mar 29, 2021 2 minutes

    FRYING PAN COCONUT BLONDIE WITH SEA SALT HONEYCOMB

    PREP + COOK TIME 50 MINUTES (+ COOLING) SERVES 8

    200g white chocolate, chopped
    ½ cup macadamia halves
    125g butter, chopped
    ¾ cup (180ml) canned coconut cream
    ½ cup (110g) caster sugar
    ½ cup (110g) firmly packed

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