TODD BOYMAN

in St. Louis, Todd Boyman would watch his mother set out dinners of gorgeous meats, to which his two sisters would point and ask, “Hey, Mom, what did used to be?” The sisters adopted a meatless diet and eventually plied him with enough data and arguments to persuade him to do likewise. Boyman became a tech entrepreneur and has lived everywhere from Ukraine to China, but in the mid-2000s,