behind CLOSED DOORS

ot only a place to store non-perishable food, the humble pantry can be one of the hardest working spaces in your home, helping keep your kitchen clean, tidy and clutter-free. And with the prospect of guests to cater for at this time of year, you’ll want to be fully stocked without having piles of snacks and extra supplies on benchtops and falling out of overstuffed cupboards. “In a well-functioning kitchen, the pantry will serve as the main storage hub,” says Briony Mikrou, marketing communications manager for Kaboodle Kitchen. “It’s where you keep everyday items out of sight