im Raue, the legendary Berlin-based, Michelin-starred restaurateur, is one of those people you’d like from the first moment you meet him. Although, to be fair, several days before meeting each other in person, I already had the opportunity to taste his cooking at his eponymous two-Michelin-starred, Chinese-themed restaurant, where I was also the recipient of his extraordinary kindness and generosity. At the time I visited, Raue was overseas, but he would be back in a few days, and he had arranged to meet up. The location for this encounter is something of a legend in Berlin. It is the Axel Springer headquarters, and we were permitted to use the private club situated on the top editor-in-chief Julian Reichelt.
