>VEGAN BREAKFAST PANCAKES
SERVES 4
It is better to make smaller pancakes as this recipe does not contain any eggs or gluten to bind the pancakes, so they can break easily.
KEEP ON TRACK
Per serving
Fat 40g Carbs 18g Protein 11g
160g almond flour
30ml erythritol pinch of salt
10ml baking powder
7.5ml cinnamon
250ml almond milk
30ml ground flax seeds, mixed with 45ml water
60ml coconut oil, melted
TO SERVE:
250ml coconut yoghurt
100g mixed fresh berries
1. Combine the dry ingredients in a medium bowl.
Add the almond milk and flax seeds