PRIVATE GAME | WILDLIFE RANCHING

Oeps Paella Blouhaak

One has to admit that no matter how organised a chef you might be, there will come a time that you’ll get unexpected visitors, and when you open your fridge door, a hot panic hits you – there’s only a little bit of this and that!

I don’t consider myself a well-prepared gourmet chef as I don’t like to stock-up extras for ‘just in case’ events.

You’re reading a preview, subscribe to read more.

More from PRIVATE GAME WILDLIFE RANCHING

PRIVATE GAME WILDLIFE RANCHING3 min read
Pecan environment
Pecan trees love the sun and only produce nuts where direct sunlight reaches the leaves and branches during the growing season. This means that most nuts are produced on the outside of the tree canopy. To maximise yield in a pecan orchard, the surfac
PRIVATE GAME WILDLIFE RANCHING2 min readDiet & Nutrition
EVERYDAY Venison
Leslie van der Merwe ends his short introduction to his book Everyday Venison with a quote: “There is more to kudu than biltong and dry wors.” In the next 115 pages of the book, he goes about proving his statement. He does this in two ways. In the
PRIVATE GAME WILDLIFE RANCHING5 min read
Fostering Peace
In his inaugural speech in 1981, the much-hated Lennox Sebe, first President and dictator President-for-life of the “independent” apartheid collaborating Republic of Ciskei, advised that the policy of his government would be, “a meal a day for everyo

Related