FRENCH FLAIR
Born in 1953, François Simon is regarded by many as, in the words of The New York Times’, “the most feared and most read figure in France’s culinary world.” A long-time food critic, his reviews and pieces used to out in Le Figaro, the
First In, Best Dressed
Fittingly enough, award-winning milliner Mich Dulce wears many hats. Fashion designer, artistic director, musician, chief executive officer, consultant, feminist, artist—to name a few. Her expertise outside of fashion lies in supply development and w
