Cook's Country

Five Loaded Cookies

OOKIES BRING BACK fond sensory memories from my childhood. I had a major sweet tooth (one cookie was never enough), but for me there was something deeper. I loved feeling the cookie dough in my hands and—if I’m being honest—sneaking a bite of it now and then. And the smell of freshly baked cookies filling a warm, cozy home ranks

You’re reading a preview, subscribe to read more.

More from Cook's Country

Cook's Country12 min read
Coastal Paella
I ARRIVE AT 9 a.m., just as the April sun starts to bear down over the eastern side of Gilliard Farms in Brunswick, Georgia. The owner, Matthew Raiford, waves to me as I park beneath a series of enormous moss-draped oaks, ubiquitous in coastal Georgi
Cook's Country4 min read
Savory Benne Wafers
AMONG THE MANY foods that have shaped the culinary heritage of Charleston and the Low-country of South Carolina are the tiny benne seed and its descendent, the sesame seed. “Benne” is a West African name for these potent seeds. Benne seeds came to co
Cook's Country3 min read
Coleslaw Potato Salad
WHEN YOU’RE LOADING up your plate at a cookout, it’s part of the experience to get a little barbecue sauce on your cornbread, some baked beans elbowing your mac and cheese, or a little coleslaw in your potato salad. The last of these combos is the in

Related