Pip Magazine

Tiny home A LITTLE FOR A LOT

For a yoga teacher with a passion for permaculture, building a tiny home from recycled materials became the perfect way to connect with her family and community.

Thirty-one-year-old Jess Hay grew up near Townsville, Queensland, with a large vegetable patch, free-range chickens and plenty of homegrown tropical fruits. But it wasn’t until she spent time living abroad at the end of high school that she became interested in permaculture.

‘I was living in the south of France 12 years ago with a retired couple who had created a permaculture food forest,’ explains Jess. ‘There were 10 or so houses that specialised in growing different foods and they all bartered with each other to sustain themselves. It was very inspiring.’

Eight years later, when her parents moved back to her father’s hometown on Magnetic Island, Jess began to see how she too could live a permaculture-inspired lifestyle. She just had to think small to get big results.

THE DESIGN

After years spent daydreaming about living a simpler

You’re reading a preview, subscribe to read more.

More from Pip Magazine

Pip Magazine2 min read
Organic coffee & tea NATURE’S CUPPA
Witnessing firsthand the benefits of eating healthy organic food set Ken Henderson on a path that saw Nature’s Cuppa launch in 1984. It was the transformation he saw in a friend that convinced Ken Henderson to quit his job in radio and get involved i
Pip Magazine2 min read
Celery
Apium graveolens var. dulce – apium means celery, graveolens ‘strong-smelling’ and dulce ‘sweet’ in Latin. From Sweden to northern Africa and eastern Asia, celery grows wild in salty soils and marshes. There are records of its cultivation in France b
Pip Magazine2 min read
Pip Picks Things We Like
This timber microscope allows curious minds an introduction to the world of microscopy. Measuring 27 cm wide and approximately 17 cm in both height and depth, the lightweight design means it can be used on a table or balanced on a lap. It also featur

Related