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  • Australian Women’s Weekly NZ

    Party starters!

    Nov 03, 2021 3 minutes
    PHOTOGRAPHY by LOUISE LISTER
    STYLING
    by
    LUCY TWEED

    Kumara goat’s cheese frittata

    SERVES 8 OR 16 AS PART OF A BUFFET PREP + COOK TIME 2 HOURS (+ STANDING TIME)

    800g small kumara, unpeeled, sliced very thinly
    ⅓ cup (80ml) extra virgin olive oil
    2 medium (340g) red onions, sliced thinly
    50g kale, spinach and chard leaf mix
    18 eggs
    300ml thickened cream
    220g dill goat’s cheese
    2 tablespoons micro herbs

    1 Preheat oven to 200°C (180°C fan-forced).

    Line a large oven tray with baking paper. Place kumara on

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