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  • BBC Easycook

    Have your CAKE ‘N’ BAKES

    Nov 04, 2021 4 minutes

    Hazelnut & milk chocolate biscotti

    I love soft and tender cookies, but sometimes you need something that can be dunked into a big mug of coffee, an elevenses treat, and nothing works better than a classic biscotti. This version, made with gluten-free flour, uses the perfect pairing of milk chocolate and hazelnuts, making that mug of coffee an extra special treat. They’re perfect for gifting, too!

    ■ Makes 20-25 VEGETARIAN

    300g gluten-free flour, plus extra for dusting
    ¾ tsp baking powder
    150g caster sugar
    30g unsalted butter, melted
    1 large orange, zested
    2 large eggs
    1 tsp vanilla extract
    100g toasted hazelnuts

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