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  • Tatler Philippines

    Culinary Culture

    Nov 03, 2021 2 minutes
    By Isabel Martel Francisco

    For his fifth cookbook Also Filipino, Angelo Comsti introduced something adventurous and deeply personal. This endeavour is quite different from his previous books in that it takes readers into the nuances of regional Filipino cuisine, exploring unfamiliar, delectable dishes from across the nation.

    Most of Comsti’s cookbooks deal with Filipino food because as a journalist, he is passionate

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