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  • Baking Heaven

    Cupcakeheaven

    Nov 04, 2021 4 minutes

    Fruit cocktail marzipan muffins

    MAKES 12

    325g (11oz) plain flour
    2 tsp baking powder
    ½ tsp bicarbonate of soda a pinch of salt
    150g (5½oz) caster sugar
    150ml (5fl oz) plain yoghurt
    150ml (5fl oz) milk
    2 medium free-range eggs
    100ml (3½fl oz) vegetable oil
    1 tsp vanilla extract
    1 can (415g) Del Monte® Fruit Cocktail in Juice, drained
    150g (5¾oz) marzipan, cut into small cubes demerara sugar, for sprinkling

    1 Preheat the oven to 190°C/Gas Mark 5. Line a 12-hole muffin tin with muffin cases.

    Add the flour, baking powder, bicarbonate of soda, salt and sugar to a large mixing bowl

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