Everand Logo

Welcome to Everand!

  • Baking Heaven

    BAKE WITH PETER SAWKINS

    Nov 04, 2021 7 minutes

    Hi Peter! Tell us more about your new book Peter Bakes

    I first baked with my mum, making very simple things such as flapjacks, shortbread and packet cupcake mixes when I was 5 or 6. At the age of 12, I was inspired by watching GBBO series 3 with John Whaite and James Morton. From that point, I became obsessed with the process of baking and wanted to gain as much technical knowledge and understanding as possible.

    How would you describe your baking style and where do you get your recipe inspiration from?

    I would describe my baking style as fancy home baking. I still love baking the most simple recipes, however, I also enjoy taking on a big baking challenge or tackling more intricate patisserie.

    My recipe inspiration comes from all over. I have a big collection of baking books, I love watching TV and YouTube, and I get inspired to try new techniques through these platforms. I also love being inspired by the ingredients that are around me. There is a recipe for rhubarb and orange pudding in the book. This recipe wasn't originally planned to be

    You’re reading a preview, subscribe to read more.

    More from Baking Heaven

    Baking Heaven5 min read
    Comfort Bakes
    BLACKBERRY & APPLE CAKE HEALTHY BANANA & BLUEBERRY BREAKFAST MUFFINS APPLE PIE WITH CUSTARD PEACH CRUMBLE SOUFFLÉ SERVES 10-12 2 tsp butter; for greasing 200g spelt flour, plus extra for dusting 600g small tart apples 150g blackberries 3tsp b
    Baking Heaven4 min read
    Artist Spotlight
    As an accountant, saving and making the most of what is available to me has always been at the forefront of my mind. Coupling that with my passion for baking and showing my audience how to save without compromising on quality was quite appealing. Whi
    Baking Heaven6 min read
    12 Months Of Birthdays
    Layers of lemon lavender infused sponge cake, sandwiched with fruity blackberry jam and wrapped in a lightly scented lavender and lemon Swiss meringue buttercream. In the UK, blackberries reach their prime in August and September. Joyously, this plum

    Related