show-stopper starters

Prep your Christmas sushi tree ahead. Make the recipe 1 day ahead, up to step 4. Wrap in plastic wrap and store in the fridge. Assemble tree on day of serving.

cheesy mini cob wreath

serves 8-12 | prep 30 mins (+ cooling) | cooking 25 mins E V

Olive oil, to grease
3 x 250g pkts pre-made fresh pizza dough
200g fresh mozzarella, cut into 36 pieces
1 egg, lightly whisked
12 mixed cherry tomatoes
12 pitted Sicilian olives
Sea salt flakes
Fresh rosemary sprigs, to serve Napoletana pasta sauce, warmed, to serve

Preheat oven to 200°C/180°C fan forced. Grease a round 30cm