SIDEWAYS IN SONOMA
A wave of calm descended as my first round of hyperfresh briny oysters slid down. I was sitting at the Saltwater Oyster Bar in Inverness, a white clapboard ode to local ingredients with gastro-nautical chops, on a stretch of sleepy road in Marin County, California. Across the mists of Tomales Bay, past the siren curves of the McLaren GT calling me from the carpark, were my next pit stops, the more famous Hog Island Oysters and The Marshall Store.
My Mission Impossible for the weekend: escape from New York to indulge in an oenological expedition to Sonoma County, seeking out
