THE CHEF AND THE BUTCHER
Nov 17, 2021
3 minutes
![f0048-01](https://article-imgs.scribdassets.com/6uupq49jr498jl0w/images/fileXDG5A0QC.jpg)
C: I think we reached the pinnacle of Christmas ham with what we did last year.
A: The bourbon?
C: We’ve done a few! Bourbon, pineapple, rum and Coke!
A: The reason we’re not doing a ham this year is because Colin has drunk all the alcohol in lockdown, so there’s none left to make a glaze. All the kids will be crying at Christmas because there’s no delicious sticky glaze!
Moving on, I think
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