HAM IT UP
@darrenrobertsonfood
“MY KIDS LOVE PINEAPPLE ON PIZZA (SO DO I, JUST QUIETLY!), AND PINEAPPLE, HAM AND CHEESE IN A JAFFLE JUST WORKS. IT SHOULD, HANDS DOWN, BE YOUR GO-TO DISH FOR THE MORNING AFTER ANY FESTIVE PARTY!”
@jacqueline_challinor
“MY MUM AND DAD HAVE A BIG BOOK FULL OF RECIPES THEY’VE CLIPPED FROM MAGAZINES OVER THE YEARS, DELICIOUS. INCLUDED! THIS RECIPE HAS BEEN A FIRM FAMILY FAVOURITE SINCE THE FIRST TIME MUM MADE IT, NO CHRISTMAS SPREAD AT OUR HOUSE IS COMPLETE WITHOUT IT!”
WINE MATCH: S.C. PANNELL GRENACHE 2020
This juicy grenache is made by winemaking icon Steve Pannell. A perfect food match, it overdelivers with vibrant aromas of pomegranate, Turkish delight and fresh raspberry.
MATT MORAN’S BAKED CHRISTMAS HAM WITH MAPLE SYRUP & CLOVE GLAZE
SERVES 16-20
7kg whole smoked leg ham on the bone
10g (approximately 120) cloves
1 cup (250g) brown sugar
2 tbs English mustard
¼ cup (60ml) apple cider vinegar
¼ cup (60ml) maple syrup
Preheat oven to 180°C. Line a large roasting tray with baking paper.
