All That Jazz
“NEW ORLEANS IS LIKE A BIG MUSICAL GUMBO.”
—TROMBONE SHORTY, MUSICIAN
SYNCOPATING STYLE
Dress your table for a jazz brunch with blue notes from a triplet of tableware designs and a sassy accordion napkin fold—a scene sure to shake off winter doldrums. Wedgwood’s Renaissance Gold salad plate provides a classic counterpoint to the modern geometric dinner dish, and cup and saucer from the same pattern, while dessert poses on a banded rendition edged in stylized gilding. The china blends harmoniously upon an elegant charger paired with apropos fleur-de-lis glassware. Brighten spirits further with candlelight and a resplendent white floral centerpiece of roses, lilies, peonies, and ranunculus interspersed with dusty miller, hypericum berries, and more. Add a live jazz trio in the background, and before long, your guests will join in the fun, keeping the beat as they anticipate the scrumptious fare to come.
TASTE AND TUNES
In a menu accentuating
