On the menu
Nov 25, 2021
3 minutes
BY GENEVIEVE TERBLANCHE.
![tvplueng211202_article_014_01_01](https://article-imgs.scribdassets.com/6hlcu2to1s99cero/images/fileCTF1BLJK.jpg)
Are you ready for a sneaky little taste off the spoon? DStv got into the Come Dine With Me South Africa (CDWMSA) kitchen to speak with the reality show’s executive producer Kee-Leen Irvine about what might be the most competitive season yet. South Africans have had lockdown and social distancing time to hone their skills, sharpen their knives and their tongues, and we’re in the mood to party hard. Read on as Kee-Leen serves it up…
The past two seasons of CDWMSA have been filmed under stringent COVID protocols and even though we shifted to Level
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