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  • Taste of the South

    Potatoes

    Nov 23, 2021 4 minutes
    PHOTOGRAPHY BY STEVE RIZZO
    RECIPE DEVELOPMENT BY IZZIE TURNER
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY LILY SIMPSON

    Loaded BBQ Baked Potato

    MAKES 6

    Grab some pork from your favorite local barbecue shop for these over-the-top potatoes.

    6 large russet potatoes
    2 tablespoons vegetable oil
    1 tablespoon kosher salt
    1 (16-ounce) container barbecue pork
    ½ cup shredded sharp Cheddar cheese
    1 avocado, peeled and diced
    1 (8-ounce) container sour cream
    ¼ cup sliced red onion
    1 jalapeño, thinly sliced
    Barbecue sauce, for topping
    Garnish: fresh cilantro

    1. Preheat oven to 400°. Line a rimmed baking sheet with foil. Place a wire rack on top of foil.

    Rub potatoes with oil and sprinkle with salt. Place potatoes on wire rack.

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