FAST AND FABULOUS

SWEET POTATO, FETA & CARAMELISED RED ONION FRITTATA

Heavenly caramel-like sweet potatoes with creamy feta and sweetened red onions – this frittata is epic in flavour! So simple to make with easy-to-buy ingredients, yep, it’s a stress-free night of deliciousness. Serve it hot, warm or cold, and a slice is fantastic the next day, too. One word of advice: don’t overcook the frittata, otherwise it will be dry.

■ 300g sweet potato, peeled and cut into 1cm cubes
■ 1 tbsp butter
■ 1 tbsp olive oil
■ 2 red onions, thinly sliced
■ 1 garlic clove
■ 1 tsp thyme leaves, plus small sprigs to serve
■ 1 tbsp balsamic vinegar
■ 1 tbsp flat-leaf parsley, chopped, plus extra to serve
■ 6 eggs, large, beaten and seasoned liberally
■ 125g feta cheese

Bring a large saucepan of salted water to the boil and cook the sweet potato for