THE GOOD LIFE
Take a sip and breathe in the aroma. Wait. Now take an-other sip to determine the flavour, body, acidity, sweet-ness and the overall balance. Look for fruity, nutty, spicy and floral notes. Sounds like wine tasting, doesn’t it? We are, however, talking about another global favourite beverage with the same amount of complexity—coffee.
There is so much more to the beverage than opening a sachet of freeze-dried instant coffee and adding it to water or milk. Welcome to the world of artisanal or specialty coffee, where the beverage’s journey, from cherries to the final cup, is
