FAST

VEGETARIAN

GLUTEN FREE

DAIRY FREE

Udon noodles with corn and sizzled ginger dressing

SERVES 4 //PREP TIME 15 MINS //COOK 20 MINS

180 ml (¾ cup) grapeseed oil
4 garlic cloves, thinly sliced
75 gm ginger, cut into matchsticks
1½ tsp chilli flakes
60 ml (¼ cup) soy sauce
1½ tbsp rice wine vinegar
400 gm fresh udon noodles
1 tbsp sesame oil
750 gm baby corn, halved lengthways
2 spring onions, trimmed, finely chopped
Snow pea tendrils, shredded nori sheets and kimchi, to serve

1 Heat oil in a small saucepan over medium-high heat. Add garlic and ginger and bring to a gentle simmer (1 minute). Reduce heat to low; cook, stirring occasionally, until garlic and ginger are golden (5 minutes). Remove from heat and set aside to infuse (5 minutes). Stir in chilli flakes, soy sauce and vinegar.

Cook noodles in a large saucepan of boiling water for 10