TREE CHANGE
PULLED-BEEF WRAP
Serves 4
2 tablespoons olive oil800g trimmed Cleaver’s Organic beef chuck steak, cut into 5cm pieces1 small red onion, halved, sliced thinly2 teaspoons sweet paprika400g can cherry tomatoes250ml (1 cup) reduced-salt beef stock600g butternut pumpkin, peeled, cut into 3cm cubes1 red capsicum, cut into 2cm pieces4 wholegrain wraps, warmed4 tablespoons hummus1 Cos lettuce, cut into rounds1 large carrot, coarsely grated6 cherry tomatoes, sliced1 avocado, diced¼ cup parsley leaves
