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  • Baking Heaven

    Mini bakes, maximum indulgence!

    Dec 02, 2021 5 minutes

    Lashings of fruit!

    Christmas spiced cupcakes

    MAKES 12

    For the cupcakes

    200g (7oz) unsalted butter
    150g (5½oz) light muscovado sugar
    50g (1¾oz) golden caster sugar
    3 free-range eggs
    ½ tsp vanilla extract
    200g (7oz) plain flour
    2 tsp baking powder
    1 tsp ground ginger
    ½ tsp ground cinnamon
    ¼ tsp ground nutmeg

    For the buttercream

    200g (7oz) unsalted butter
    400g (14oz) icing sugar
    50g (1¾oz) light muscovado sugar
    3 tbsp double cream a large pinch of cinnamon orange chocolate pieces, to decorate (optional)

    1 Line a 12-hole muffin tin with cupcake cases and preheat the oven to 180°C/Gas Mark 4.

    2 Beat together the unsalted butter and sugars until light and fluffy. Add the eggs and vanilla extract and beat until combined.

    Add the flour, baking powder, ground ginger, cinnamon and nutmeg and mix until combined.

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