As the saying goes, when one door closes, another opens, and when many cafés were forced to close their doors to dine-in customers at the beginning of 2020 when COVID-19 arrived in Australia, a new door opened for Adrian Duquilla.
“I’ve always had a passion for coffee and before COVID-19 hit, I would buy a cup every day from either my local café near home or my local work café in the city,” says Adrian.
“It wasn’t until the lockdown — when I didn’t have access to either cafés — that I decided to
